Carrageenan
- Company Name:MSC Co., Ltd.
- Membership:Free Member
- Member Since:1998. 09.24
- Country/Region:Korea
- City:Gyeongsangnam-do
- Contact:Byung-sung, Park
- Related Keywords:Carrageenan
MSC Co., Ltd.
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Contact us
MSC Co., Ltd.
[Korea]
- Address
- 439-13, Soju-ri, Ungsang-up Yangsan-city Gyeongsangnam-do
- Phone
- 82-55-3891001
- Contact name
- Byung-sung, Park
Description
Carrageenan
Carrageenan is a natural seaweed hydrocolloid, used as food for centuries. Today it is greatly admired for its healthy properties.
Carrageenan is a polysaccharide extracted from red algae that grows in clean seawater areas and works as the most suitable jelly agent in various food systems. It is used as a suspending and emulsifying stabilizer, swelling agent, fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
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|
Type of Carrageenan |
Properties |
Main applications | |
|
HGE |
Kappa from cotton oil only | High gel strength with KCI, mannan |
General purpose of kappa carrageenan |
|
GHG |
Kappa from mixed seaweeds | Elastic water gel high gel strength in milk |
Dairy meat product |
|
SP-100 |
Lota from spinosum | Freeze-thaw stability elastic gel in milk | Gelatin replacer in dessert jelly |
|
HGE-I |
200 mesh Kappa carrageenan | Low gel strength low synthesis in milk |
injection use in meat products |
|
CST |
Lota - kappa form mixed seaweeds | Freezing-thaw stability low syneresis |
Dairy, frozen product |
|
GS |
Lambda - kappa form mixed seaweeds | Low gel strength low synthesis in milk |
Dairy product |
|
GC-50 |
Kappa - Mannan co - extraed hybrid | 5 times gel strength of kappa carrageenan |
Instant jelly mix powder (elastic) |
|
LC-50 |
Kappa - Mannan co-extracted hybrid | 2 times gel strength of kappa carrageenan |
Instant jelly mix powder (soft) |
|
SLC 882 |
Kappa - IAMBDA form mixed seaweed | High gel strength in milk | Chocolate milk dairy products |
|
CARRAGEENAN GUM #2000(jelly mix powder
|
JELLY MIX FORMULATION
|
||
| GC-50 | Ingredients |
% weight | |
| LC-50 | Sugar |
20 | |
| KCI | 40% |
Carrageenan gum # 2000 |
0.5 |
| sodium citrate | 10% | Fruit juice | 15 |
| 20% |
50% citric acid | 0.6 | |
| 30% | Flavor Color Water |
to suit to suit 63.9 |
|
| 100% | 100% | ||
|
INSTANT JELLY MIX POWDER (gelatin replacer) | |
| Sugar |
89.5% |
| CARRAGEENAN SP-100 | 6.0 - 7.0% |
| Potassium Citrate | 2.5% |
| Adipic Acid | 2.0 |
| Color and Flavor Powder | suitably |
| 100% | |
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