Spice & Flavors

Spice & Flavors

Spices enrich taste and flavor of foods, and function to enhance appetite as well as digestion and metabolic absorption.
MSC, equipped with the most advanced facilities, processes over 40 kinds of spices, oils, and oleoresins imported from more than 10 countries around the world, including India and Pakistan.
Mixed or coating spices are also available as per specific customer requirement.

As an important item of food additives, flavors function to enrich the taste of foods by enhancing aroma, flavor, texture, and sense of coldness or warmth.
MSC's flavors are extensively used in processing of foods, such as confectioneries, beverages, seasonings, meats, and fish meats.

SPICES

Major products

• Various kinds of natural spices
  
• Oil & Oleoresin of spices
  
• Coating spices
  
• Spice mixes for ham, sausage, salami, pizza, barbeque, curry, chili powder, etc

FLAVORS

Major categories of flavor products

• Beef : Savory beef, Charred beef, Roast meat, Pork, Chicken, etc.
  
• Seafood : Crab, Lobster, Cuttlefish, Shrimp, Salmon, etc.
  
• Fruit : Apple, Grape, Cherry, Banana, Jujube, Melon, Strawberry, Japanese apricot, Mango, Pineapple, etc.
  
• Bean : Coffee, Chocolate, Vanilla, etc.
  
• Milk : Milk, Cream, Cheese, Butter, etc.
  
• Nut : Almond, Coconut, Hazelnut, Peanut, etc.
  
• Seasoning : Smoke flavor, Mugwort, Kimchi, etc.
  
• Spice :
  
• Oils ; Allspice, Sage, Basil, Black pepper, Onion, Garlic, Rosemary, Ginger, Celery, etc.
  Oleoresins ; Black pepper, Capsicum, Celery, Ginger, Nutmeg, Paprika, etc.