MSC Co., Ltd.

Agar - agar

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Description

Agar - agar

Agar-agar is a non-digestible polysaccharide extracted from red algae such as Gelidium amansii growing in clean seawater area. Having been used as a material for home cooking since the old days, Agar-agar is now widely used for making jellies, cookies, tissue culture, and bacteriological cultivation base.
Especially, being acknowledged as the best source for dietary fiber, it has currently become the best source of high quality dietary foods.

1.5% nikken jelly strength
Properties
Main applications
Strip Agar
400-500
Gelidium amansii
Seaweed salada, sugar jelly agaroodle
Square Agar
300-400
Gelidium amansii
Home use sugar jelly
Refined powder Agar
400-1200
Gracilaria
Gelidium amansii
Culture, pharmaceutical confectionary
Super Agur
300
Gracilaria
Dairy, Honey spread

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